Jacqueline is currently a dietetic intern and graduate student in Medical Dietetics through the school of Health and Rehabilitation Sciences. She received a B.S. degree in Dietetics from Ohio State University in May of 2016. As an undergraduate, she worked for EFNEP through OSU Extension, which served low resource families and pregnant women. Jacqueline helped to track behavior change in the participants as well as analyzed diet recalls. She was also a teaching assistant for a Human Nutrition laboratory where she monitored the students and guided them through their learning. As a post-graduate, Jacqueline spent a year practicing as a registered dietetic technician for Franklin County WIC. She worked one-on-one with low resource pregnant and postpartum women, as well as newborns and children up to age 5. Jacqueline is excited to return to Ohio State and work with her peers, as well as expand her knowledge and learn from highly respected and intelligent staff.